Imaging Technologies and Data Processing for Food Engineers

Imaging Technologies and Data Processing for Food Engineers

2/5

نشرت لأول مرة: 2016
الناشرون: Springer London· Limited
المواد الدراسيه: Food·Analysis·Imaging systems

كتب

Nalan Miri Sözer-Levla

Levla

Nalan Miri Sözer

Sözer Akyildirim-Iran ve Bir Hanedan'in Çöküsü

Iran ve Bir Hanedan'in Çöküsü

Sözer Akyildirim

Amanda C. Sozer-DNA Analysis for Missing Person Identification in Mass Fatalities

DNA Analysis for Missing Person Identification in Mass Fatalities

Amanda C. Sozer

Önay Sözer-Sanat

Sanat

Önay Sözer

Nesli Sozer-Imaging Technologies and Data Processing for Food Engineers

Imaging Technologies and Data Processing for Food Engineers

Nesli Sozer

Maya Sozer-Power Vegan Meals

Power Vegan Meals

Maya Sozer

Onay Sozer-Isis'in Dugumu

Isis'in Dugumu

Onay Sozer

Murat Sozer-Darilma Bana

Darilma Bana

Murat Sozer

Hande Sözer-Managing invisibility

Managing invisibility

Hande Sözer

Amanda C. Sozer-DNA Analysis for Missing Person Identification in Mass Fatalities

DNA Analysis for Missing Person Identification in Mass Fatalities

Amanda C. Sozer

M. Alper Sozer-Toplum destekli polislik

Toplum destekli polislik

M. Alper Sozer

Önay Sözer-Felsefenin ABC'si

Felsefenin ABC'si

Önay Sözer

Edin Guclu Sozer Kolektif -Postmodern Pazarlama

Postmodern Pazarlama

Edin Guclu Sozer Kolektif

كتب مماثلة

Matthew Lorence-Development of Packaging and Products for Use in Microwave Ovens

Development of Packaging and Products for Use in Microwave Ovens

Matthew Lorence

Audrey Soula-Manger en ville

Manger en ville

Audrey Soula

Ina Yalof-Food and the City

Food and the City

Ina Yalof

Anne Murcott-Introducing the Sociology of Food and Eating

Introducing the Sociology of Food and Eating

Anne Murcott

Valeria Siniscalchi-Food Values in Europe

Food Values in Europe

Valeria Siniscalchi

Nagesh Kumar-Regional Cooperation for Sustainable Food Security in South Asia

Regional Cooperation for Sustainable Food Security in South Asia

Nagesh Kumar

Richard Pillsbury-No Foreign Food

No Foreign Food

Richard Pillsbury

Raymond Grew-Food in Global History

Food in Global History

Raymond Grew

Shigeru Matsumoto-Consumer Perception of Food Attributes

Consumer Perception of Food Attributes

Shigeru Matsumoto

Paul Dawson-Did You Just Eat That?

Did You Just Eat That?

Paul Dawson

Paul Berryman-Advances in Food and Beverage Labelling

Advances in Food and Beverage Labelling

Paul Berryman

Luke Nguyen-Luke Nguyen's Street Food Asia

Luke Nguyen's Street Food Asia

Luke Nguyen

Y. H. Hui-Foodborne Disease Handbook : Volume II

Foodborne Disease Handbook : Volume II

Y. H. Hui

Alison Alkon-New Food Activism

New Food Activism

Alison Alkon

Srinivasan Damodaran-Fennema's Food Chemistry, Fifth Edition

Fennema's Food Chemistry, Fifth Edition

Srinivasan Damodaran

Michel Aliani-Bitterness

Bitterness

Michel Aliani

Felipe Richter Reis-New Perspectives on Food Blanching

New Perspectives on Food Blanching

Felipe Richter Reis

Rob R. Dunn-Never Out of Season

Never Out of Season

Rob R. Dunn

Murlidhar Meghwal-Developing Technologies in Food Science

Developing Technologies in Food Science

Murlidhar Meghwal

Mike Boland-Food Structures, Digestion and Health

Food Structures, Digestion and Health

Mike Boland

Robin Nixon Pompa-Allergy-Free Kids

Allergy-Free Kids

Robin Nixon Pompa

Mohammad Javanshiry-Theory of Density

Theory of Density

Mohammad Javanshiry

Didier Montet-Food Traceability and Authenticity

Food Traceability and Authenticity

Didier Montet

Robert W. Field-Engineering Aspects of Membrane Separation and Application in Food Processing

Engineering Aspects of Membrane Separation and Application in Food Processing

Robert W. Field

Nadia C. S. Lambek-Rethinking Food Systems

Rethinking Food Systems

Nadia C. S. Lambek

Charmaine O'Brien-Colonial Kitchen

Colonial Kitchen

Charmaine O'Brien

Jorge Carlos Ruiz Ruiz-New Polymers for Encapsulation of Nutraceutical Compounds

New Polymers for Encapsulation of Nutraceutical Compounds

Jorge Carlos Ruiz Ruiz

Gary Ades-Food Safety

Food Safety

Gary Ades

Ronda L. Brulotte-Edible Identities

Edible Identities

Ronda L. Brulotte

Yong-Jin Cho-Emerging Technologies for Food Quality and Food Safety Evaluation

Emerging Technologies for Food Quality and Food Safety Evaluation

Yong-Jin Cho

Özlem Baris-Safety of Food Additives

Safety of Food Additives

Özlem Baris

Fiona Ross-Dining with the famous and infamous

Dining with the famous and infamous

Fiona Ross

Lisa Hanawalt-Hot dog taste test

Hot dog taste test

Lisa Hanawalt

David Barling-Advances in Food Security and Sustainability

Advances in Food Security and Sustainability

David Barling

Rositsa T. Ilieva-Urban Food Planning

Urban Food Planning

Rositsa T. Ilieva

Umma Habiba-Food Security and Risk Reduction in Bangladesh

Food Security and Risk Reduction in Bangladesh

Umma Habiba

Marcia F. Brown-Well read, well fed

Well read, well fed

Marcia F. Brown

Cheryl J. Baldwin-10 Principles of Food Industry Sustainability

10 Principles of Food Industry Sustainability

Cheryl J. Baldwin

Paul Rockett-A history of Britain in 12 bites of food

A history of Britain in 12 bites of food

Paul Rockett

Anna Wypych-Databook of Preservatives

Databook of Preservatives

Anna Wypych

Johan Fischer-Islam, Standards, and Technoscience

Islam, Standards, and Technoscience

Johan Fischer

Gabriella Caruso-Microbial Toxins and Related Contamination in the Food Industry

Microbial Toxins and Related Contamination in the Food Industry

Gabriella Caruso

Bonnie Carole-Kickin' It

Kickin' It

Bonnie Carole

Ruchi Gupta-Childhood Food Allergy

Childhood Food Allergy

Ruchi Gupta

Lew Olson-Raw and natural nutrition for dogs

Raw and natural nutrition for dogs

Lew Olson

Jerome Mendoza-Native Americans

Native Americans

Jerome Mendoza

Prabir Kumar Sarkar-Handbook of Indigenous Foods Involving Alkaline Fermentation

Handbook of Indigenous Foods Involving Alkaline Fermentation

Prabir Kumar Sarkar

Alvin A. Gajadhar-Foodborne Parasites in the Food Supply Web

Foodborne Parasites in the Food Supply Web

Alvin A. Gajadhar

Alexandra W. Logue-Psychology of Eating and Drinking

Psychology of Eating and Drinking

Alexandra W. Logue

Rosalia Cavalieri-E l'uomo inventò i sapori

E l'uomo inventò i sapori

Rosalia Cavalieri

Y. H. Hui-Plant Sanitation for Food Processing and Food Service, Second Edition

Plant Sanitation for Food Processing and Food Service, Second Edition

Y. H. Hui

Paul McMahon-Feeding Frenzy

Feeding Frenzy

Paul McMahon

Ken Haedrich-Old Farmer's Almanac Comfort Food and Cooking Fresh Bookazine

Old Farmer's Almanac Comfort Food and Cooking Fresh Bookazine

Ken Haedrich

P. Berryman-Advances in Food and Beverage Labelling

Advances in Food and Beverage Labelling

P. Berryman

Paul Freedman-Food in Time and Place

Food in Time and Place

Paul Freedman

Prabir K. Sarkar-Handbook of Indigenous Foods Involving Alkaline Fermentation

Handbook of Indigenous Foods Involving Alkaline Fermentation

Prabir K. Sarkar

Karen K. Will-Comfort food cookbook

Comfort food cookbook

Karen K. Will

Marion Guillou-World's Challenge

World's Challenge

Marion Guillou

Franco Pedreschi Plasencia-Chemical Food Safety and Health

Chemical Food Safety and Health

Franco Pedreschi Plasencia

Geoffrey Lawrence-Food Security, Nutrition and Sustainability

Food Security, Nutrition and Sustainability

Geoffrey Lawrence